Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.

Make these delicious bagels with 33g of protein. The best part? You can mix and match your toppings! Try roasted tomato & ...

To shape the bagels, poke a hole through the center of each ball, then use your fingers to gently pull and rotate the dough until you have a hole about 2 inches across. Make the hole larger than you ...

Chewy on the inside, toasted on the outside, a schmear of cream cheese on top, perhaps capped with savory fixings like smoked salmon, red onion and capers — when the craving for a bagel strikes, it’s ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

Then toast them for three or four minutes, or until the bagels are a golden brown color. You can let them cool, or add ...

Toast bagel to desired taste preference. Or, if you would prefer, serve at room temp. Spread reduced fat cream cheese on bagel. Wash and slice strawberries and kiwis. Peel and segment clementine. Wash ...

O’Bagel is known for baking some of New Jersey’s wildest, most over-the-top bagels. Now, the Hoboken-based shop is letting carb lovers make bagels of their own. The bagel store known for crazy ...