January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

Nothing is better than a hot bowl of tomato soup on a chilly day, and Mary Berry has spiced up this classic recipe to make it even more flavourful and warming. Thai-spiced tomato soup is a ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Making soup became her side hustle ... Rinehart adapted her Thai chicken soup recipe into this vegan version made with pureed pumpkin. “We wanted something for fall that wasn’t pumpkin ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut milk or cream and blend until smooth. Blend in more broth as needed if the ...