Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

The shop became an international sensation after adding fresh mango sago desserts to its menu in 1992. Today, a typical shop goes through around 80 cases of mangoes every day. Max Liu: This brand ...

Sweeten the dessert to taste with sugar ... with cold water and drain again. Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed ...

However, one trend in particular caught our dessert-loving eye and it's called ... Searches for mango tapioca were up by 690% while mango sago and mango chia seed pudding both saw increases ...

fruity dessert with the creamy richness of milk and the natural sweetness of mango. Garnish with extra mango pieces or a sprinkling of saffron for an added burst of flavor. Sago Kheer Sago kheer ...