Most store-bought granolas are full of sugar and calories. That’s a shame, because tasty, nutrient-packed granola can be a great way to start the day, and it makes a terrific snack, too. In the ...

Pecan pesto pasta is an innovative twist on traditional pesto sauce. Blend fresh basil leaves with roasted garlic cloves, ...

On Passover there are at leat 13 ways of looking at matzah; Matzah Pizza, matzah lasagne (meat and dairy version), matzah farfel stuffing, matzah brittle, brussell sprouts with garlic matzah crumbs, ...

3 cups rolled oats 1/3 cup pecans 1 tbsp. sesame seeds ¼ tsp. salt ½ tbsp. ground cinnamon 1/3 tbsp. ground nutmeg ½ cup plus 2 tbsp. maple syrup 3 tbsp. melted butter 3 tbsp. brown sugar 1/3 cup ...

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Add articles to your saved list and come back to them any time. I almost always regret ordering granola when out at breakfast. It always seems overly sweet and excessively crunchy, or disappointingly ...

A pioneer in healthy, natural and delicious food and drink, Rude Health, has confirmed the addition of a brand new Granola – Maple & Pecan. The new flavour will be rolling out nationwide with Waitrose ...

Rude Health, a UK-based brand known for its natural food and beverage offerings, has expanded its portfolio with the launch of Maple & Pecan Granola. The new high-in-fibre flavour is packed with ...

Heat oven to 325 degrees.Combine oats and pecan pieces in a medium bowl. Set aside. In 2-cup glass measure, combine maple syrup, butter, sugar and salt. Microwave, uncovered, until butter is melted, ...

Feb. 24, 2017, 8:15 AM EST / Updated April 13, 2022, 2:08 PM EDT This nutty and sweet granola can be made in advance and kept frozen for up to two months. It just so happens to be vegan, too!