With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are ...

Kari from the Green Bay Olive Oil Company joins Living with Amy with some fun entertaining ideas. Take a look. Green Bay Olive Oil Company has two locations. Check them out at 2605 S. Oneida St. in ...

Another fantastic day, we stay well above average for the entire weekend.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

This recipe from Dole has a different salsa which can be used separately if you wish. Makes 4 serving 2 ripe, firm bananas, peeled, each cut into 6 pieces 1 ripe banana, peeled, diced 16 extra large ...

A simple but unforgettable recipe for grilling shrimp. Kabobs are the beginner’s entryway into grilling—a simple, meaty appetizer with just enough veggies to give off a healthy veneer. They’re also ...

The Dapper Dad makes spicy shrimp and sausage skewers with a zesty lemon-herb marinade. Ready for some fiery flavor? The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...