To make sambhar, tur dal is boiled and then mixed with cooked vegetables and spices. Sambhar is a comforting dish. Sambhar goes well with idli, dosa, and vada. You can use sambhar masala enhances many ...

Delhi/NCR’s dosa scene is as diverse as the city itself — from legendary South Indian institutions to buzzing street stalls and creative fusion joints. Whether you love classic masala dosa, ghee roast ...