There’s nothing quite like the rich and comforting flavors of Mexican cuisine, and this Mexican Chicken with Cheese Sauce ...

This recipe for Mexican adobo only takes about 25 minutes to prepare ... Feel free to use any cut of chicken you like, bone-in and ski-on or boneless and skinless. I like to use boneless, skinless ...

Leave the chicken to rest for 10 minutes, then serve with the vegetables. For maximum flavour, use skin-on, bone-in chicken thighs. You can take off the skin after cooking to save calories if you ...