Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Place the softened butter and lard in a ...

Stir together 3 3/4 cups flour, sugar, yeast, and salt in a large bowl. Make a well in center, and add butter, milk, and eggs. Using your hands, combine mixture in a circular motion until ...

Sprinkle the eggs and tomatillo sauce with the 2 tablespoons of Cotija cheese. Broil the dish until the egg whites are set but the egg yolks are still runny, about 4 minutes.

Season the leaves with ¼ teaspoon of salt and carefully crack one egg over each leaf and season the eggs with a pinch of salt. Partially cover with a lid and cook until the whites are set and the ...