Many recipes (including the one for a classic Woodford mint julep found below) call for tiny spoonfuls of sugar, but it’s not super fun to be scooping sugar behind a bar when you’d rather just ...

Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...

Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...