I n a groundbreaking study published in the journal Nature, researchers have successfully used gene editing to create sweeter ...
A team of horticulturists, bio-breeders and agriculture specialists affiliated with a host of institutions across China has ...
Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...
Chinese scientists have successfully modified tomatoes to make them sweeter by removing two genes that regulate sugar content, according to a new study. The researchers said the modified tomatoes ...
Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...
In October 2024, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) reviewed the following plants modified using genetic engineering to determine whether ...