MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

In my Shoprite, I’ll find MSG in seasoning shakers like these from Ac'cent and Spice Supreme. A little goes a long way, so a shaker this size can last you eight months or longer.

For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was thought to trigger physical complaints including headaches, numbness and palpitations ...

MSG: a comeback for a controversial seasoning . Are health concerns and misinformation surrounding MSG based in science? 04:55. Many Americans grew up hearing it is unhealthy or even dangerous to ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

MSG or Monosodium glutamate is a flavour-enhancing seasoning that is widely used in Chinese cuisine and also added to other restaurant foods, canned vegetables and soups. Just like sugar adds ...

A common seasoning in some Asian cuisines, MSG was linked in the late 1960s to ailments—headaches, numbness, dizziness, heart palpitations—that became known as Chinese Restaurant Syndrome.

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and ...