Fears around MSG were put to rest when a group of chefs from Olive and Mesa came under one roof recently in Delhi.“Japanese ...

Monosodium glutamate (MSG) is a sodium salt of glutamic acid, one of the amino acids that make up proteins. It occurs naturally in foods such as mature cheeses, fish, beef, mushrooms, tomatoes ...

If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

MSG is a flavor enhancer commonly associated with Chinese takeout food, but it's also found in some canned goods and processed meats. Once thought to cause adverse side effects like headache and ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

MSG is a flavor enhancer commonly associated with Chinese takeout food, but it's also found in some canned goods and processed meats. Once thought to cause adverse side effects like headache and ...