If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Trim the lamb, discarding excess fat. Cut into 1½ inch (4cm) cubes. Mix cinnamon, paprika, ginger, pepper and saffron with 4 tablespoons water. Toss the lamb in this mixture. If you have time ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, and ...

Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. For the chicken tagine, heat a large heavy-bottomed saucepan until hot. Add a little olive oil and the chicken ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms whole chicken with bone 2 white onions, chopped 5 garlic cloves A pinch of organic saffron 1 tbsp ...

Add chicken and brown on both sides. Toss in apricots with honey, then stir in tomatoes with juice. (Add water if needed, to ensure there is enough liquid to cover base of tagine and submerge ...