Modern food additives, especially those used for preservation or processing, have made portable, long-lasting, low-calorie foods ubiquitous. Natural, unprocessed food additives — such as salt, vinegar ...

is driving the demand for clean labels and natural food additives. In response, manufacturers are focusing on developing natural and organic additives to cater to the preferences of health ...

Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a ...

British ad regulators have banned Pret A Manger for claiming in online ads that say food is "natural." The Advertising Standards Agency said this isn't true, because the sandwich chain uses ...

The day after the election, some celebrated Trump's win and RFK Jr.'s potential role as a public health decision-maker. Why?

Global natural food preservatives market is valued at approximately USD 0.5 billion in 2023 and is anticipated to grow with a CAGR of 6.9% over the forecast period 2024-2032. Read the Market Summary ...

Just like the California Food Safety Act last year, which prohibits the use of four food additives, this new act comes before — perhaps years before — FDA regulation targeting these dyes.

Additive-laden foods have long been vilified over their supposed risks, with some experts even calling for UPFs — typically ...