Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

For me, a food editor and lover of all things delicious, it’s Cookie Week at New York Times Cooking. Even as someone who’s ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

It was an intentional oasis in the middle of a chaotic Kabul,” Michael said, recalling how even though a bombing had rattled ...

Every December, Cookie Week serves as a kickoff-slash-celebration of all things holiday cookie baking. It began in 2020 as a ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

The ever-changing menu at this unshowy restaurant in Chinatown exemplifies the subtle art of the most rarefied form of ...

This week Ligaya Mishan, one of The New York Times’s chief restaurant critics, reviewed Yamada. This unshowy restaurant in ...

As Ligaya Mishan gives highest honors to a Japanese kaiseki counter in New York, she and Tejal Rao discuss what goes into the ...