Now it is warning that mackerel numbers are reaching breaking point. The charity said that although some management measures are in place, countries including the UK, Norway, Iceland and the Faroe ...

Remove the bones from the mackerel: remove the outer part containing the bones, then cut the fillet in half lengthways and ...

Allow to cool, then drain, reserving the cooking juices. Dip the skin side of each mackerel fillet into the seasoned flour to lightly coat. Heat the oil in a large frying pan. Gently place the ...

The MCS’s latest Good Fish Guide downgraded mackerel caught by midwater trawling from ‘okay’ to ‘avoid,’ urging retailers and restaurants to stop selling it ...

170 grams mackerel fillet, 2 “satoimo” yam, 1/3 long onion (“naganegi” variety), a piece (half the size of thumb) of ginger, sake, bit of salt and pepper, bit of katakuriko starch ...