What’s your favorite cookbook of all-time?Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine, by Jack Gillon. It taught me to put my ego aside and cook for the occasion, which is ...

Delia Smith has bemoaned the “tragic” state of French cooking and says it is “very hard” to find the kind of food she likes ...

la nouvelle cuisine was indeed new for encouraging chefs to be more creative in producing new dishes that depended on the best, seasonal and regional foods, shortened cooking times, avoiding ...

Then I forgot about duck until two culinary forces made me think about it again – the regional cooking of south-west France ...

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

Sampling fine French wines and tasting the nouvelle cuisine that was burgeoning in France at the time ... dwelling in an ...

Gavroche's "King Louis Royale" wagyu brisket burger with black truffle aioli Veteran restaurateur Jason Chan has just opened ...

Looking for an examination copy? If you are interested in the title for your course we can consider offering an examination copy. To register your interest please contact [email protected] ...

“Cooking the Nouvelle Cuisine in America,” written with Michele Urvater. The Zabar’s sale never took place, but Liederman launched a number of other popular restaurants. Liederman died on ...

Robuchon was renowned for his perfectionism and for using few ingredients, keeping preparation simple and moving away from the excesses of French nouvelle cuisine - a healthier form of cooking.

Since the collapse of the USSR, Kazakhstan’s largest city (population 2.2 million and growing) has evolved to become the star ...

It was one of my most indelible food experiences, not only because White’s deft cooking of cherrystone and little neck clams, ears of freshly picked corn, russet potatoes, mussels, crabs and 24 ...