This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Cumin is unique among many of its fellow spices, like cardamom, cinnamon, allspice, clove and coriander (with which it is so ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

Go for a walk. Breathe in the fresh air. Look for any food you’re able to safely forage. Be sure to check lawn signs before ...

There is widespread concern that President-elect Donald J. Trump may end it, since he has tried before. But that may be the ...

The way we used to calculate cooking time at The New York Times was, it started from step one of the recipe. It didn’t include the prep, which is madness. Especially when you think about a ...

Trump Taps Matt Gaetz for Attorney General, a Provocative Move President-elect Trump plans to nominate the Florida congressman, among a flurry of personnel announcements as Republicans neared ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking Channel’s Unique Sweets. She has written for Cherry Bombe, Bon Appetit, Food 52 and The ...

In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve ¼ cup grated Cheddar for ...

There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s ...