That process, which is absent in the making of extra virgin olive oil, gives the light version a milder flavor and higher smoke point. That neutral flavor is great for seasoning cast iron because ...

A cast-iron skillet can turn any mundane meal into a work of art. From grilled cheese to a delicious roast, it's your go-to ...

“Lightly rinse [your pan] under water and dry immediately, followed by a quick seasoning with a thin layer of cooking oil and ...

Scrub gently: Clean the rusty spots in the cast iron pan using the wet aluminum foil. Apply gentle pressure to the pan, using ...

you would need to season your cast iron stove grates to prevent rust. After they have been cleaned, apply a light coating of cooking oil on the bottom of the grates. Next, bake the grate at 350°F ...

It's created by adding very thin layers of oil and applying heat, creating a chemical bond with the cast iron. "The best way to maintain the seasoning on your pan is to use it," says Kris ...

Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a ...

Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...

There is also a new category of cultured oil made of sugar cane that experts are eyeing as a viable candidate for cast iron and carbon steel seasoning. Some manufacturers, like Weber and Crisbee ...