And then there's stone-ground grits — also known as old-fashioned grits — which purists would say are the only type of grits worth making. These grits are coarser, less processed, and perishable (so ...

The first of these is stone-ground grits. As their name clearly states, these are grits that have been ground in an old-fashioned mill using two large, heavy stones. These have a richer, cornier ...