Lastly, seafood fans will lap up Libby Silbermann’s seafood orzo paella with saffron and herbs. As well as the usual suspects including prawns, mussels and clams, this recipe replaces paella ...

and we've done just that in this speedy 20 minute orzo 'paella'. It has all the flavours of a classic paella, but made with ...

It originated in Louisiana and inspired by the traditional dishes of paella and jollof ... follow the recipe as written through step 7, covering the orzo with broth and tomatoes, then bring ...