NEW CAREER WAS WORTH THE WAIT. AND YOU SAID THIS. WELL, THIS THIS WHOLE ECOSYSTEM. I’M HERE FOR BRENDAN DOYLE, THE OWNER OF GREAT MARSH SHELLFISH COMPANY. THIS LAND IS A DREAM COME TRUE. I’M THE ONLY ...

It was her love of nature and spunk that turned Sarah Matheson Harris into an oyster farmer. “I grew up in Gloucester, on Mobjack Bay, and my father in particular always had an incredibly love and ...

GREEN POND — Tourists already come to Charleston, in part, for the fresh seafood, so it didn't seem like too much of a stretch to Trey McMillan that they might want to venture a little farther to see ...

With help from Nat Geo, CU Boulder alumnus Markos Scheer expands kelp farm to include oysters, and he touts the economic and environmental benefits of the venture University of Colorado Boulder ...

The world is your oyster—especially if you're a bivalve-loving traveler. Just ask the owners of oyster farms, seafood-slinging restaurants, and seaside communities throughout the country, as they rush ...

Crooked River uses a longline culture system, with oysters kept in mesh bags that float on the surface of the water. An oyster farmer lays out the steps and considerations for how to start an oyster ...

At a dock along Chatham County's Bull River, Perry and Laura Solomon repeat what has become a familiar routine over the last eight months. Bundled in waterproof coveralls, winter coats and stocking ...