Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

Dredge the oysters in the cornstarch, then fry in the hot oil for a few minutes on each side until very pale golden; do this in batches – do not crowd the pan. Drain the oysters on paper towels.

Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for ...