Chilly nights beg for oyster stew, served with buttered toast ... Add curry powder or a little hot pepper to the pan with the shallot and fennel. Add 1/2 to 1 cup baby spinach, turnip greens ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

the oysters are barely held together by the most delicate of batters, and they are deep-fried, rather than pan-fried. Sometimes, the tiniest baby oysters are used, while other cooks choose plumper ...

Main ingredients: 100 grams oysters 1/2 piece lemon A handful of chives 2 tablespoons butter A little starch 1 bowl rice ...

In a bowl, combine the flank steak with soy sauce, cornstarch, oyster sauce (if using), sherry ... Cook the Steak: Heat the vegetable oil in a large skillet or wok over high heat.

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

You can find cremini and oyster mushrooms year-round at any grocery ... Heat 2 tablespoons oil in a large skillet over medium-high. Add half of the mushrooms and 1 teaspoon salt; cook, stirring ...