As you can see from his photo, the specialized gear plus Rick's cooking skills combine to create a succulent dish. Rick shared his enthusiasm with Patch, "Paella is a much beloved saffron infused ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio at the end on the stovetop gives the dish extra crunch and color. Can this vegetable paella be ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but ... who reveals that instead of cooking the rice in chicken broth, he infuses it with a scallop dashi, which imparts ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

FEW DISHES are as evocative of Spain as paella, yet its origins are as humble as the land from which it arose. More than a meal, paella is an embodiment of history—an alchemy of culture ...