We tested 18 paella pans on home kitchen stoves, both gas and electric. Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the dish. Here are an expert's top picks.

James Tanner gets us in the holiday mood with an easy paella, replacing traditional ... tender and the prawns are cooked through. Check the seasoning and stir in the butter and chopped herbs ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...