These Pan-Fried Potatoes and Onions are sauteed to perfection ... For this pan-fried veggie side dish, we want thinly sliced ...

Forgo french fries and whip up a batch of fabulous fried potatoes with our four easy solutions for how to make fried potatoes ...

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

Pan-sear it on medium-high heat and you will ... Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.