Pan Fried Potatoes are simple, easy, crispy, golden bites of heaven! Seared in buttery goodness it’s one of the best potato ...

2. Add the Sausage. Next, I add the sliced sausage right into the pan with the onions. I let it brown on both sides, stirring occasionally. This is where a lot of flavor starts to build—those ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy, tender ...

Add potatoes in an even layer, and sprinkle with remaining 1/4 teaspoon salt. Cook until potatoes are golden brown on both sides, about 6 minutes, flipping after 3 minutes. Remove from heat.

2) Make the Mashed Potatoes: - Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. - Drain and return potatoes to the pot.