Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Leave the white parts whole, slit the top and wash well ... Drain the leeks well, slice into chunks, mix with the blanched Brussel sprouts. Arrange in an ovenproof serving dish, season well ...