Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Are you on the hunt for a satisfying and flavorful meatless main dish? Look no further! My caramelized cabbage and mushroom ...

A dish rooted in Italian tradition, pasta with mushrooms and sausage is ... Brown the garlic in a pan with olive oil, then ...

Add mushroom, tomato and anchovy. Simmer over low heat for 10 minutes, or until thick and pulpy. Stir in the reserved pasta waters. Bring to a boil and stir to combine. Then add olives and parsley.

In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions and mushrooms and saute until ... water and bring to a boil. Add the pasta and cook until al dente (tender ...

Add some of the beaten egg yolks, all of the olive oil and the ... the bowl with the mushrooms and remaining chopped chicken and mix well to combine. Set aside. Remove the pasta dough from the ...

Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley, fresh spring onions, spicy Calabrian chiles, and Castelvetrano olives for a vibrant pasta dish that's ready in just ...

In a large skillet over medium-high heat, drizzle 1 tablespoon of olive oil. Add the sausage ... serving up meals in no-time. This pasta dish packs in mushroom and kale for a veggie boost.

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...