This easy, rustic weeknight-friendly pasta dish uses one-skillet and one-pot and plenty of broccoli rabe, sausage, garlic, and grated Parmigiano-Reggiano. I like to blanch the broccoli rabe before ...

Add the broccoli to the sausage and brown for 5 minutes. In the same water in which we boiled the broccoli, cook the pasta. When it is cooked, pour it into the pan and mix. Remove from the heat ...

Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

Stir occasionally as the pasta cooks, so it doesn’t stick. Meanwhile, cut the broccoli florets in half or quarters depending on size. After the pasta has been cooking for 8–10 minutes ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe. This is a “necessity is the mother of invention” kind of ...

Gently fry these for a minute or so and add the broccoli, season with a little salt and pepper, then continue to cook gently while the pasta boils. Drop the pasta in the boiling water and stir ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.