Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Seafood is a great option for dinner, offering fresh flavors and a variety of ways to prepare it. Whether you prefer fish, ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Few culinary combinations are better than an Italian trilogy of pasta, pesto, and seafood. This classic combo is especially ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes.

The other key to lightening up the dish is to replace some of the pasta with seafood and vegetables. Precooked shrimp, chunky onion, baby spinach and halved grape tomatoes keep you full while ...

Add shrimp and calamari and cook it for around 10 minutes. Now add lemon juice for extra flavour. Cook the ingredients for approximately 5 minutes and then add 2 tablespoons of pasta water.

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