If you have a bag of carrots in your produce drawer, you may ask yourself, “Do I really have to peel carrots before I eat them?” We asked the experts. Fact checked by Marcus Reeves When it ...

This carrot cake sheet cake is a perfectly spiced, moist cake and topped with creamy frosting. It's easy to make and great ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Now we keep them for soups, snacks, and stews—and an occasional treat for my dog! When I’m ready to use carrots, I usually peel them and then rinse them when I’m done. A friend said she doesn’t wash ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

2 small carrots, peeled; 1 sliced thin, 1 cut in chunks 1 small parsnip, peeled, cut in chunks Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food ...