If you have a bag of carrots in your produce drawer, you may ask yourself, “Do I really have to peel carrots before I eat them?” We asked the experts. Fact checked by Marcus Reeves When it ...

If you want a deeper wash than a rinse under the faucet, you can soak carrots in a mix of baking soda and water. Use one ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...