We’re back with a simple and comforting meal from our wilderness kitchen—smooth mashed potatoes paired with juicy, pan-fried ...

The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried ... pan. Fry the onion until slightly softened, then add the vegetables and potatoes.

These golden potatoes are crunchy on the outside, fluffy on the inside – perfect as a side dish ... such as a plate or the bottom of a pan, gently squash the potatoes. Don’t completely crush them, you ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...