Use Yukon gold, red potatoes, or even sweet potatoes for different textures and flavors.; Toss in caramelized onions, scallions, bell peppers, or leftover bacon grease for an extra punch ...

Sometimes the simplest dishes end up tasting the best, like this tasty pan-fried chicken served over zoodles and potatoes.

You can use your microwave to cook a lot of things, and crispy fried potatoes is no exception. Before you put the potatoes in the pan, your microwave is perfect for par-cooking the potatoes, so ...

Flip the potatoes to evenly brown the outsides, and roast until deep golden brown and intensely crunchy, 20 to 30 minutes more. 6 Using a slotted spoon, transfer the potatoes out of the oil and ...

Transfer potatoes and onion to a large bowl. Add thinly sliced scallions, eggs, potato starch, cake flour, 2 teaspoons salt, baking powder, five-spice powder, and pepper; stir until combined.

15) Pan fry the potatoes, stirring occasionally, until they are golden brown and crispy. 16) Serve the pork schnitzel hot, garnished with lemon wedges and accompanied by the pan-fried potatoes and ...

2) Make the Mashed Potatoes: - Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. - Drain and return potatoes to the pot.