COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

PORTLAND, Ore. (KOIN) — You won’t have to travel all the way to South America to get some authentic flavors of Peru. On Foodie Friday, AM Extra welcomed Mi Pisco to the studio where we got a taste of ...

LIMA, Peru (AP) — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean ...

Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. Today: Peru Practically every first-time visitor to Peru makes the pilgrimage to ...

Of all the benefits Spanish conqueror Francisco Pizarro imagined might result from his midsixteenth-century destruction of Peru’s great Inca empire, a culinary revolution producing what many chefs ...

Editor's Note: The following is a republished article by Alejandro García of Peru Food, who has been involved with Global Voices Online through translation of some Peruvian blog roundups. Sounds like ...

Let’s be honest: When you think of Peru, what immediately comes to mind is probably Machu Picchu. And who can blame you? You probably learned about the 15th-century citadel in middle or high school, ...