Over 16 years ago, Diana Camizan came to the U.S. with her five daughters and a dream to open her own restaurant to share her family’s Peruvian recipes with the North Country. Diana, ...

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

Lonzo’s has great food for any occasion. From seafood, chicken, beef and more, the restaurant serves all its food with ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...

The last of a small Peruvian food truck chain is shutting down this weekend. Originally from Lima, Peru, Fabiola Chipoco ...