Pesto pizza is great with a creamy ... After all, experimenting with non-tomato pizza sauce is all about trying new things.

You can even make Gluten-Free Pesto Pizza Rolls with this recipe! Oregano pesto can be a vibrant addition to salads. Mix it into your salad dressings for an aromatic and tangy flavor boost. It goes ...

Leave about an inch of dough around the outer edges free from sauce for a perfect pizza crust. Bake the veg pizza in the preheated oven for 5-7minutes, until the cheese melts and the crust is golden.

Spread pasta sauce or parsley pesto evenly over crust ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

place a little pesto in the centre of each of 36 squares. Top with a quarter of a mozzarella ball and a quarter of a tomato. Season with salt and pepper. For the prosciutto pizza bites ...