This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a ...

Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot ...

Many canning enthusiasts began with simple recipes like jams and pickles, which have enough acid or sugar to can safely in a hot water bath, and I always recommend the recipes in Back to Basics to ...

Since I’ve yet to find a single recipe that requires less than 10 ... Lesley Kinzel wrote about sous vide canning for pickles a few years ago and now it is the only method I use.

High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and ...

Follow basic water bath canning methods ... The following excerpt is his recipe for pickled cattail shoots. This is a very basic recipe to make four pint (500 milliliters) jars.

Clear instructions ensure safe canning practices without inhibiting ... and spices typical of fall cuisine. The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut ...