This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a ...

Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot ...

Many canning enthusiasts began with simple recipes like jams and pickles, which have enough acid or sugar to can safely in a hot water bath, and I always recommend the recipes in Back to Basics to ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and ...

Follow basic water bath canning methods ... The following excerpt is his recipe for pickled cattail shoots. This is a very basic recipe to make four pint (500 milliliters) jars.

Clear instructions ensure safe canning practices without inhibiting ... and spices typical of fall cuisine. The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut ...

Each class begins at 11 a.m. at the Brazos County Extension Office, 4153 County Park Court in Bryan. The cost is $35 or $40 and includes a canning guide book, lunch, and all canning supplies. You may ...