Using pickling salt is an essential part of this process, but what exactly makes it any different from the salt most people ...

The Best Vinegar for Pickling, According to a Pro Pickler and ... adding that you’ll want to hold back on adding salt until tasting it, since the brine is already salty. McGreger will often ...

Pickled citrus peels can also be used in a number of dishes to amp up flavor profiles with their tangy zestiness. They go ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Typically, the solution for pickling includes salt and vinegar. The amount of time varies depending on the food item being pickled and can range anywhere from 30 minutes to several weeks.

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...