If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you ...

Not only does this prevent the taste of the olive oil from dying off, but it preserves the delicate pink color of the salmon. When overcooked, the fish tends to take on a whitish tinge, so you'll want ...

Pink wine. Lush orangey-pink salmon spread. How could you go wrong? Everyone else is tying into the Barbie juggernaut, so why can’t I? Honestly, tinned fish and rosé works with TikTok phenom ...