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Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

One of the most essential kitchen tools for any home chef is a good cutting board. Just about any time you’re going to be doing actual cooking, you’ll need to put knife to food, whether that means ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...

Titanium vs. plastic vs. wood cutting board comparison examines TIBO and non-porous kitchen surfaces as hygiene and safety ...

Wood is a great material for building things—it's lightweight, strong, and easy on the environment. However, attaching wood to other materials like metal or plastic can be an issue that makes wood ...