This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in warming spices, seasoning this fruit tart. Make this Honey and Sugar Plum Spice Pie and taste ...

Sometimes you just want a piece of pie. Not a fancy French galette or a glossy-coated tartlet, but an old-fashioned, baked-with-love dessert that is so crowded with fruit it doesn’t need vanilla ice ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...

It's Friday Pie Day, and we're swooning over pies made with juicy, perfectly ripe stone fruit from the farmers market. But what will we do in November when summer's bounty is gone? With a little ...

Since childhood, the plum has been my favorite fruit. I can still remember the anticipation of devouring my grandmother's plum "leather." Every summer, we would watch her make it and savor its ...

What if you could enjoy a sweet cherry pie like this well after November? (Shutterstock image) By Rhoda Boone It's Friday Pie Day, and we're swooning over pies made with juicy, perfectly ripe stone ...