Nope, this is not bak chor mee as we know it in Singapore. Called zhu rou fen (pork noodles in mandarin) in Malaysia, this bowl of meaty goodness was recently introduced to a new BTO estate at Yishun ...

It’s a common greeting in Singapore, where good cooking is treated almost like a strategic national reserve. The city state’s “hawker” centres – ­markets packed with food stalls – are featured on the ...

It was love at first sight when I laid my eyes on a picture of their dry, gloppy noodles on Facebook, instantly entranced to make the trip down (I only fall this hard for food, promise). Naturally, I ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Many tourists have complained about high cost of food in Singapore and claimed they only eat one meal a day to save costs, ...

Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just ...

Southern California’s one big bowl of noodles for anyone who loves Southeast Asia’s many incarnations. And we’re not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place noodles in a large, heatproof bowl. Pour over boiling water to cover and soak for 5 minutes, ...