If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

The late, great British food writer Diana Kennedy was a leading authority on Mexican cuisine in the English language. She spent decades traveling the country for research and sharing her findings in ...

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Cook's notes: You'll need a six-quart Dutch oven (pot with lid) that is ovenproof. Consider adjusting carrots and potatoes with turnips, parsnips and green beans. Or, add spinach or kale toward the ...

The combination of pork and sweet potatoes with apples make a fantastic flavorful meal. Preheat oven to 300 degrees. In a large Dutch oven, heat 1/2 tablespoon oil. Add onion and cook until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Adobo is ...

Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen ...