Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

Panna Cotta is sort of like a pudding. It’s smooth and creamy and delicious. In short, it’s a great substitute for pumpkin ...

For crust: Mix everything together in a small bowl, then press into a pie pan. (Tip: Use the bottom of a glass jar to tamp down the crust at the edges so it’s not too thick.) Bake at 375 degrees for ...

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I'm sure you must have it marked on your calendar, but if you've failed to do so, March 1 is Peanut Butter Lovers Day. And if there were a Peanut Butter Lovers Club, I'd be running for president of ...