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Thai Tea Custard Pudding – Creamy and Flavorful!If you're a fan of Thai iced tea ... bubble gently or reaches 160°F. Then, remove from the heat. Do not let the Mixture Come to a Full Boil, as this will cook the eggs and result in a clumpy pudding.
The Vancouver location of a Richmond dessert shop known for its coconut pudding and bubble teas is now closed, however, the ...
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