Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Your impulse to stock up on canned pumpkin as soon as the temperature dropped below 80°F was totally natural. But what happens after you’ve made the obligatory pumpkin pie, like, three times? These ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...