From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
Protein is an important macronutrient that plays a vital role in the body's growth, repair, and maintenance. It supports muscle development, boosts immunity, and helps maintain healthy skin and hair.
South Indian cuisine is famous for its food offerings. Here we bring you 5 south Indian snacks that can be made in 30 mins. Take a look. Lush green plantations, backwaters of Kerala, majestic temples, ...
Spicing up weeknights: How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table
And while the recipes are quick, they’re no less authentic ... fresher than the rich curries many people associate with Indian food, but they’re no less satisfying. For many home cooks ...
The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red chillies 2 to 3 cloves 1 Inch of cinnamon stick 1 tsp cumin seeds 1 tsp ...
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